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- Free cancellation and amendments
- Third party liability insurance
- Collision damage waiver
- Vehicle licensing fee
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Bordeaux car hire tips
Where to pick up your car
There are over 8 car hire locations in Bordeaux, and the most popular location is Bordeaux Airport.
Top car rental brands
The most popular car rental brands in Bordeaux are Europcar, Goldcar, Firefly, Thrifty and Budget.
Warmest month: July (21°C)
Coldest month: January (6°C)
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Hire a car in Bordeaux
The city of wine is rivalled by few in terms of its grape growing prowess.
Bordeaux’s local landscape is bursting with neatly packed, thriving vines. Needless to say that the Nouvelle-Aquitaine region is best explored by car.
Relaxed countryside vibes are present even deep within the city; there’s a reason why Bordeaux is home to the largest urban World Heritage Site. Year upon year, more people flock to this dynamic slice of happiness in the south.
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Best of Bordeaux
The Bordeaux CityPass is a great way to save tons on entry to museums and even includes admission to the famed wine museum.
Prix-fixe lunches are a great way to save but still sample the local specialties. Hunt around the city for this afternoon deal (usually costing around 15 Euros) and you’ll be pleasantly surprised at the value for money.
Place de la Bourse and the Water Mirror – outstanding modern landmark juxtaposed with the 18th century crescent of buildings which sit behind it.
Marché des Quais – stroll around this Sunday morning market and combine a wander along the river with a spot of lunch (technically not free, but you will get lunch)!
Beach day – head to one of the many beaches along the coastline, and enjoy a day of sun and sea totally free.
Bordeaux is such a desirable destination, it is now regarded as ‘Little Paris.’ One of the reasons behind its ever-growing popularity is the gastronomy. In fact, the entire region is a foodie’s paradise…
Don’t miss out on a taste of foie gras – Bordeaux is renowned for its recipe. Also remember to sample cannelés – vanilla and rum pastries coated in caramelised sugar.